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Matsuhisa Martini

The Japanese chef Nobo Matsuhisa insists that you make his signature martini with Hokusetsu honjozo grade sak

Dish Details:clock


INGREDIENTS:

sake (Hokusetsu honjozo grade)
vodka
sliced gari (pickled ginger)
cucumber, thinly sliced for garnish


PREPARATION:
Mix equal parts of sake and vodka with the gari in a shaker filled with ice, shake and pour into cocktail glasses. Garnish with cucumber.

PREP/COOK
INFORMATION:

Prep time: 2 minutes

Source: Nobu: The Cookbook Nobu Matsuhisa

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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