iVillage logo
Search iVillage
Home & Garden
Food & Drink
Work & Money
Travel
Beauty & Fashion
Diet & Fitness
Health
Entertainment
Relationships
Pregnancy
Parenting
Horoscopes
Beauty basics
Hot new products for autumn
Women only
Usher bans blokes from concerts
Cooking tonight?
Find the perfect recipe
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Home & Garden
Photo galleries
iVillage shopping

Hot stuff
Kitchen skills for kids
Kids back at school?
Diva TV
Summer party menu
Fast and healthy meals
Lift your mood with food
Competitions
Special offers
Newsletters
Sign up for FREE!




 
Promotions
Drink tea for charity!
Be part of the World's Biggest Coffee Morning
Nestle Latte Creations
A chance to win £100 worth of shopping vouchers

Mint Sauce

'The smell of mint does stir up the mind and the taste to a greedy desire of meat' said herbalist John Gerard in 1633, and mint sauce is certainly the perfect partner to a roast lamb

Dish Details:clockheart


INGREDIENTS:

2 tbsp boiling water
1 tbsp light brown sugar
1 handful fresh mint leaves, very finely chopped
10 tbsp white wine vinegar


PREPARATION:
Pour the boiling water over the sugar and stir to dissolve. Add the chopped mint and vinegar and leave to cool for 2 to 3 hours to allow flavours to develop.

PREP/COOK
INFORMATION:

Prep time: 5 minutes

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy