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Banana Caramel Fluff

An inventive recipe using shop-bought croissant dough and caramel topping, from iVillager jackiemacc

Dish Details:

INGREDIENTS:

2 bananas, sliced
1 tbsp vanilla extract
25g butter, melted
1 tube fresh croissant dough
shop-bought or homemade caramel topping to drizzle

PREPARATION:

1. Preheat the oven to 180C/350F/gas mark 4. In a small bowl, combine the bananas, vanilla and melted butter, stirring gently until the banana slices are well coated.

2. Unroll the croissant dough and separate into squares (the dough will be perforated into triangles, and two triangles make a square shape). Place each square of dough on a lightly greased baking tray and spoon some of the bananas into the centre of each. Bake for 10– minutes, or until the pastry is golden brown.

3. Heat the caramel topping and drizzle over the banana squares. Serve warm.

PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Source: iVillager jackiemacc

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

e-commerce enabled: click to buy

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