Banana Bran Muffins

2. In a large mixing bowl, cream the butter and brown sugar until fluffy. Add the bananas, milk, vanilla and eggs and mix well.

3. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as much walnut as you desire and pour the mixture into the muffin tray or cases.

4. Bake for 20–25 minutes or until a toothpick inserted into the centre of the muffin comes out clean. Cool in the tray for 5 minutes then place on a wire rack to cool completely.