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Herb Butter

An excellent and attractive way to garnish steamed vegetables and grilled meats and fish

Dish Details:clock


INGREDIENTS:

butter, softened
garlic, crushed
lemon zest and juice
salt and freshly ground black pepper
herbs of your choice


PREPARATION:
1. You can blend everything in a food processor or mix by hand, chopping the herbs finely before incorporating into the butter.

2. Place the butter on a sheet of greaseproof paper and make into a sausage shape, twisting the ends of the paper. Place in the fridge or freezer to firm up.

3. Slice as required and lay on hot meat or vegetables just before serving.


PREP/COOK
INFORMATION:

Prep time: 10 minutes

Source: Terry Farris

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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