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Eton mess or Strawberry and raspberry fool

A classic English summer dessert

Dish Details:kidclock


INGREDIENTS:

250 g/1/2 lb strawberries
250 g/1/2 lb raspberries
75 g/3 oz caster or icing sugar
600 mls/1 pint whipping or double cream
1 tablespoon rosewater, or to taste


PREPARATION:
Put the hulled fruit in a bowl, sprinkle on the sugar, and crush with the back of a fork. Whip the cream, and stir the rosewater into the fruit. Stir fruit and cream together, and pile into wine glasses or bowls to serve. If you are not going to serve the dessert for some time, keep the fruit and cream separate by spooning the fruit mixture into the glass and piping the whipped cream on top just before serving.

PREP/COOK
INFORMATION:

Serves: 6

Source: Frances Bissell

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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