iVillage logo
Search iVillage
Home & Garden
Food & Drink
Work & Money
Travel
Beauty & Fashion
Diet & Fitness
Health
Entertainment
Relationships
Pregnancy
Parenting
Horoscopes
Brilliant blazers
This season's must-have jackets
'I'm actually very shy'
Posh puts the record straight
Olympic countdown
Are you ready for Beijing 2008?
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
iVillage shopping

Hot stuff
Kitchen skills for kids
Olympics 2008
Diva TV
Vote for a good cause
Summer party menu
Fast and healthy meals
Lift your mood with food
Competitions
Special offers
Newsletters
sign up for FREE!




 
Promotions
Give kids the Giggles®
A new snack that will keep kids happy, without making parents feel guilty
Nestle Latte Creations
A chance to win £100 worth of shopping vouchers

Fruit Jellies

This is a classy jelly for grown-ups harking back to their childhood.

Dish Details:


INGREDIENTS:

225ml rose wine
225ml apple juice
juice of 1 lime
2 x 11g packets gelatine granules
50g sugar
500g-600g summer berries (small strawberries, raspberries, blackberries, blueberries, whatever combination you like)

You will also need 4 x large ramekins or dariole moulds.


PREPARATION:
1. Place the wine and lime juice in a saucepan and sprinkle over the gelatine. Let it absorb for a few minutes then place over a gentle heat until the gelatine has completely dissolved into the liquid. Take care not to overheat it or the gelatine will not set when cooled.

2. When the gelatine is dissolved, add the sugar and whisk it quickly until it too dissolves. Set aside to cool slightly.

3. Arrange the fruit in the ramekins or moulds, keeping in mind they will be turned upside down for serving so try and arrange the nicest fruits on the bottom. Pour the liquid over the fruit and place in the fridge until set.

4. To turn out, dip the ramekins or moulds quickly in hot water to loosen and turn upside down on a plate. Garnish with a few extra berries on the side, if desired.


PREP/COOK
INFORMATION:

Prep time: 30 minutes
Cook time: 2 hours

Source: Terry Farris

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy