1. Quarter and core the apples then cut into slices.
2. Cut the chicken into chunks.
3. Put the apple and chicken into a serving bowl with the celery and salad.
4. Whisk together the oil, apple juice, honey, vinegar, mustard and seasoning.
5. Pour over the salad and turn over gently to mix.
6. Sprinkle with sunflower seeds and serve immediately with wholemeal bread or new potatoes.