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Brandy Butter

Serve this as a traditional accompaniment to Christmas pudding. Save time by preparing in advance and refrigerating it.

Dish Details:clock


INGREDIENTS:

225g unsalted butter, softened to room temperature
225g golden caster sugar
grated zest of 1 orange
4 tbsp brandy


PREPARATION:
1. Use an electric whisk to cream together the butter and sugar until light and fluffy.

2. Add the orange zest and brandy and mix well.

3. Spoon into a bowl and chill until ready to serve.


PREP/COOK
INFORMATION:

Prep time: 15 minutes

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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