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Thai-style pork and vegetable stir fry

Dish Details:heart


INGREDIENTS:

1 tbsp groundnut oil
950g (9oz) pork mince
3 tbsp red Thai curry paste
1 large red onion, halved and sliced
2 large carrots, grated
1 large courgette, shredded
125g (4oz) shredded green cabbage
1-2 tbsp chicken stock or water
cooked Thai noodles
torn basil leaves and lime wedges to serve


PREPARATION:

Heat the oil in a wok or large frying pan and brown the pork mince. Stir in the Thai red curry paste, using a little extra, is wished.

Add the red onion, carrots, courgette and cabbage. Stir fry for 1-2 mins, adding the chicken stock or water to moisten. Serve with freshly cooked Thai noodles and top with torn basil leaves and lime wedges. You could also add a handful of roasted peanuts, if wished.

PREP/COOK
INFORMATION:

Prep time: 25 minutes
Serves: 4

Source: Recipe courtesy of Tesco Recipe Magazine. By Jane Suthering

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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