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Pork, Sage and Onion Stuffing

This delightful stuffing is perfect for turkey.

Dish Details:


INGREDIENTS:

1 large onion, finely chopped
1 heaped dsp dried sage
4 heaped tbsp white breadcrumbs
2-3 tbsp boiling water
900g sausagemeat
salt and freshly ground black pepper


PREPARATION:
1. Mix the onion, sage and breadcrumbs in a large bowl.

2. Add the boiling water and stir. Work the sausagemeat into it and season.

3. Get more information about cooking the stuffing in the bird here.


PREP/COOK
INFORMATION:

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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