Loose Lasagne with Prawns and Lemon
A modern, open Buitoni Lasagne dish where the sheets of pasta are draped over a filling of king prawns in a delicious zesty creme fraiche, lemon and dill sauce. This couldn't be easier!
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INGREDIENTS:
 2 tbsp oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and crushed
275g/10oz peeled raw king prawns
8 tbsp creme fraiche
juice of 2 lemons
zest of 1 lemon
1 tbsp chopped dill
salt and freshly ground black pepper
12 sheets Buitoni Lasagne
extra lemon zest and dill spriglets for serving
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PREPARATION:
For the sauce, heat the oil in a pan and gently cook onion and garlic over a low heat until softened, but not brown. Add prawns and cook for two minutes or until they turn pink. Stir in creme fraiche, lemon juice, zest and dill. Season with salt and freshly ground black pepper.
At the same time, cook lasagne sheets according to packet instructions, keeping sheets separate. Drain, then add to prawn mix. Tumble through lightly with clean hands, then divide between 4 warmed serving dishes. Serve decorated with extra lemon zest and dill sprigs.
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PREP/COOK
INFORMATION:
Prep time:
10 minutes
Cook time:
20 minutes
Serves: 4
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Source: Buitoni Pasta
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Quick & Easy: 30 minutes or less
Healthy Recipe: low fat and/or calories
Kid-Friendly: extra nutrition and/or fun!
Low-Carb: low carbohydrates
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