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Beef steak with summer salsas

The perfect recipe for an up-market romantic barbeque

Dish Details:

INGREDIENTS:

Lean beef rump or sirloin steaks
8 fresh strawberries
5ml (tsp) balsamic vinegar
2.5ml (1/2) black peppercorns
Capers (rinsed and chopped)
2 gherkins (chopped)
2 cloves garlic (crushed)
15ml (1tbsp) red wine vinegar
15ml (1tbsp) lemon juice
15ml (1tbsp) olive oil

PREPARATION:

Cook the lean beef rump or sirloin steaks according to preference on preheated grill or BBQ.

Meanwhile make salsa of choice. For strawberry salsa mix together the fresh strawberries, balsamic vinegar and sprinkle with the crushed black peppercorns.

For the caper salsa, simply mix together the capers, gherkins, garlic, red wine vinegar, lemon juice and olive oil.

Serve the steaks with chosen salsa, new potatoes and a large mixed salad.

PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 2

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

e-commerce enabled: click to buy

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