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Minty lamb burgers with gooey cheese

An indulgent creamy dish with a touch of mint for freshness.

Dish Details:

INGREDIENTS:

450g (1lb) lean minced lamb
45ml (3tbsp) fresh mint (chopped)
25g (1oz) Somerset Brie cheese
45ml (3tbsp) low-fat natural yoghurt

PREPARATION:

In a bowl mix together the lean minced lamb with 30ml (2tbsp) fresh mint. Season with pepper and mix well.

Divide into 4 and shape into burgers. Cook on preheated grill or barbecue for 4-6 minutes each side. During the last 1-2 minutes of cooking time top each burger with 25g (1oz) Somerset Brie cheese and return to grill to melt.

Mix together the low-fat natural yogurt with the remaining fresh mint to make the minty yogurt.

Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.

PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

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