Beef, broad bean and horseradish salad

Meanwhile in a pan cook the steaks for approximately 8 minutes (for medium done). Take half the watercress and arrange over two plates.

Chop the other half of the watercress and mix with Creme Fraiche and horseradish sauce. Add this mixture to the cooked potatoes and broad beans and serve spooned over the watercress.

Serve the cooked beef sliced on top of the watercress salad with chunks of crusty bread.