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Dolce Havana

The celebrated head barman at the Lanesborough Hotel's Library Bar, Salvatore Calabrese, created Dolce Havana as a delicious aperitif. The smooth fusion of flavours will transport you to sunnier climes.

Dish Details:


INGREDIENTS:

40ml white rum
20ml aperol
15ml cointreau
30ml fresh orange juice
20ml fresh lime juice


PREPARATION:
1. Place all ingredients into a cocktail shaker with plenty of ice.

2. Shake, then strain into a chilled cocktail glass and garnish with a cape gooseberry.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Serves: 1

Source: The Library Bar, Lanesborough Hotel

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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