Sweet Potato and Rosemary Soup

INGREDIENTS:

310g sweet potato, peeled and finely chopped
70g onion, finely chopped
70g carrots, peeled and finely chopped
1 large clove garlic, crushed
1 dessertspoon red chilli, deseeded and finely chopped
1 dessertspoon fresh rosemary, finely chopped
345ml water
170ml whipping cream
1 dessertspoon red pepper, deseeded and finely chopped
salt and freshly ground black pepper

Tip from Liz Trigg, cookbook writer and Heinz chef
Rosemary is a very strong tasting herb. When using it in recipes always strip off the leaves from the barky stem and chop very finely to extract as much flavour as possible.

PREPARATION:

Source: Heinz