
INGREDIENTS:
1/2 boiling fowl, 1 raw chicken carcass
1 packet (about 225g) chicken giblets
2 turkey necks (about 225g total), cut into small pieces
6 litres water
4 medium carrots, peeled and thinly sliced
5 celery sticks, thinly sliced
2 parsnips, peeled and cut into large slices
2 turnips, peeled and thinly sliced
1 swede, peeled and thinly sliced
2 onions, unpeeled, halved
2 small tomatoes, halved
4 tablespoons chicken bouillon powder or 3 chicken stock cubes
2 tablespoons kosher salt
3 fresh or dried bay leaves
3 black whole peppercorns
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