Vegetable Pulav

2. In a pan heat about a litre of water till it begins to boil.

3. Add the oil, whole spices and salt to taste.

4. Drain the rice of the excess water and add to the boiling water. Once the water begins to boil again, reduce heat to a simmer.

5. Check the rice after about five to eight minutes and when it is done (taste to check rice is soft) drain off the excess water.

6. Add the boiled vegetables with the rice and serve hot.