iVillage logo
Search iVillage
Pregnancy
Parenting
Health
Diet & Fitness
Beauty & Fashion
Relationships
Home & Garden
Food & Drink
Work & Money
Entertainment
Horoscopes
Travel
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
iVillage shopping

Hot stuff
The urban girl's guide
Diva TV
Discover Muscadet
Summer party menu
Fast and healthy meals
Organics explained
Lift your mood with food
Competitions
Special offers
Newsletters
sign up for FREE!




 
Promotions
Transform coffee breaks
A sprinkling of Latte Creations makes an everyday coffee break extra special
Try a fresh approach
Ecover's Non-Bio Integrated Powder uses the power of nature for brilliant results
A summer to remember
Win a delicious wine cellar and VIP weekend to Hard Rock Calling at Hyde Park
Finger lickin' good
Some surprising facts from the Colonel
Get your three a day
Find out why eating whole grains is good for you
Lactose intolerant?
Find healthy alternatives to cows milk

Gulab Jaman

A tasty Indian dessert, traditionally made for Diwali. Makes 12 pieces.

Dish Details:


INGREDIENTS:

25g plain flour
100g dried milk powder
1/2 tsp baking powder
3/4 tbsp melted ghee
50ml milk
200ml vegetable oil (for frying)
100ml water
250g caster sugar
3 crushed green cardamon
few strands saffron


PREPARATION:
1. Combine the flour, dried milk powder, baking powder, ghee and milk to make a soft dough. Divide into 12 equal balls.

2. Prepare the sugar syrup by adding the sugar to the water. Heat until the sugar has dissolved. Add the cardamons and saffron and continue simmering the syrup for ten minutes.

3. Heat the oil in a frying pan and fry the milk balls a few at a time on low heat. Gently keep turning them to get them evenly brown.

4. Take them out and immerse them in the sugar syrup. Keep them steeped for at least an hour prior to serving. Serve hot or cold.


PREP/COOK
INFORMATION:

Source: Patak's

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy