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Gulab Jaman

A tasty Indian dessert, traditionally made for Diwali. Makes 12 pieces.

Dish Details:


INGREDIENTS:

25g plain flour
100g dried milk powder
1/2 tsp baking powder
3/4 tbsp melted ghee
50ml milk
200ml vegetable oil (for frying)
100ml water
250g caster sugar
3 crushed green cardamon
few strands saffron


PREPARATION:
1. Combine the flour, dried milk powder, baking powder, ghee and milk to make a soft dough. Divide into 12 equal balls.

2. Prepare the sugar syrup by adding the sugar to the water. Heat until the sugar has dissolved. Add the cardamons and saffron and continue simmering the syrup for ten minutes.

3. Heat the oil in a frying pan and fry the milk balls a few at a time on low heat. Gently keep turning them to get them evenly brown.

4. Take them out and immerse them in the sugar syrup. Keep them steeped for at least an hour prior to serving. Serve hot or cold.


PREP/COOK
INFORMATION:

Source: Patak's

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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