1 1/2 tsps ghee
10-15 raisins
10-15 cashew nuts (roughly chopped)
150g semolina
75g sugar
300ml milk
pinch of saffron strands
slivers of almonds, to decorate (optional)

PREPARATION:

1. Heat the ghee in a pan and add the raisins and chopped cashew nuts.

2. After about two minutes add the semolina, reduce the heat and cook, stirring for two or three minutes.

3. Add the sugar and mix well. Pour in the milk and add the saffron. Cook over a low to medium heat, whisking well.

4. When the mixture begins to thicken and the semolina is cooked remove from heat.

5. Decorate with slivers of almonds, if liked, and serve hot.

PREP/COOK
INFORMATION:

Serves: 4

Source: Patak's

Submit your own recipe

Print this recipe

DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

e-commerce enabled: click to buy

Get the latest iVillage news on your desktop

About us Privacy Policy Site Map Terms of Service Feedback Member Centre

© iVillage Limited 2000-2008. All rights reserved. | © iVillage inc. 1995-2008. All rights reserved.
iVillage Ltd is a UK company registered in England & Wales (3837269) at 80-110 New Oxford Street, London WC1 1HB

Saffron Semolina Pudding

A traditional Indian dessert, often served up for Diwali.

Dish Details:

INGREDIENTS:

PREPARATION:

PREP/COOKINFORMATION:

PREP/COOK
INFORMATION: