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Saffron Semolina Pudding

A traditional Indian dessert, often served up for Diwali.

Dish Details:clock


INGREDIENTS:

1 1/2 tsps ghee
10-15 raisins
10-15 cashew nuts (roughly chopped)
150g semolina
75g sugar
300ml milk
pinch of saffron strands
slivers of almonds, to decorate (optional)


PREPARATION:
1. Heat the ghee in a pan and add the raisins and chopped cashew nuts.

2. After about two minutes add the semolina, reduce the heat and cook, stirring for two or three minutes.

3. Add the sugar and mix well. Pour in the milk and add the saffron. Cook over a low to medium heat, whisking well.

4. When the mixture begins to thicken and the semolina is cooked remove from heat.

5. Decorate with slivers of almonds, if liked, and serve hot.


PREP/COOK
INFORMATION:

Serves: 4

Source: Patak's

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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