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South Indian Rice Pudding

A traditional Keralan dessert often served up for Diwali

Dish Details:


INGREDIENTS:

150g Basmati Rice, washed
400ml can coconut milk
100g grated palm sugar or unrefined brown sugar
200ml full-fat milk
Seeds from 5-6 cardamom pods, ground
50g mix of cashew nuts and raisins


PREPARATION:
1. Soak the rice in cold water for 30 minutes. Drain, put in a saucepan with the coconut milk and swish out the can with 100ml water. Cook over a medium heat for 20 minutes, stirring occasionally until the rice is tender.

2. Stir in the sugar until it dissolves. Add the milk and cook over a low heat for 15-20 minutes.

3. Remove from the heat and stir in the cardamom. Lightly dry-fry the cashews and raisins and stir through. Serve warm or chilled with mango.


PREP/COOK
INFORMATION:

Cook time: 1 hour 15 minutes
Serves: 4

Source: Patak's

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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