Camembert fondue with herb pittas

2. Remove the plastic wrapping from the cheese, place the cheese in its wooden box or alternatively wrap in greaseproof paper. Drizzle with olive oil, season and sprinkle over the thyme.

3. Bake in the oven for 10 minutes.

4. Meanwhile, cut the pittas into strips and split in half so they are just one layer thick. Drizzle with the olive oil and sprinkle over the thyme.

5. Bake the pittas in the oven for 10-12 minutes until the cheese has melted and the pittas are crispy.

Also delicious served with roasted vegetables.