iVillage logo
Search iVillage
Pregnancy
Parenting
Health
Diet & Fitness
Beauty & Fashion
Relationships
Home & Garden
Food & Drink
Work & Money
Entertainment
Horoscopes
Travel
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
iVillage shopping

Hot stuff
Calling 18-28 yr olds
The urban girl's guide
Diva TV
Discover Muscadet
Fast and healthy meals
Organics explained
Lift your mood with food
Competitions
Special offers
Newsletters
sign up for FREE!




 
Promotions
Transform coffee breaks
A sprinkling of Latte Creations makes an everyday coffee break extra special
A summer to remember
Win a delicious wine cellar and VIP weekend to Hard Rock Calling at Hyde Park
Try a fresh approach
Ecover's Non-Bio Integrated Powder uses the power of nature for brilliant results
Finger lickin' good
Some surprising facts from the Colonel
Get your three a day
Find out why eating whole grains is good for you
Lactose intolerant?
Find healthy alternatives to cows milk

Warm Sillfield Farm British Chorizo and Cheshire Cheese Tart

Try this impressive-looking dish that is deceptively simple to make and beautifully warming and flavoursome.

Dish Details:


INGREDIENTS:

Sausage and cheese tart4 British chorizo sausages (standard size)
8 cherry tomatoes cut in half
1 lump of Cheshire cheese, grated
16 small broccoli florets, blanched for 30 seconds in boiling water and refreshed
8 button mushrooms, thickly sliced


PREPARATION:
1. Cook the chorizo sausages, leave to cool and cut into 10-12 chunks per sausage.

2. Roll out some puff pastry and cut into 4 squares about 14cm square and ?cm thick.

3. Crimp the edges with your fingers and prick with a fork. Place on silicone paper.

4. Arrange pieces of chorizo sausage, cherry tomatoes, broccoli florets and mushrooms on top, covering all the pastry right up to the edge.

5. Sprinkle over a little grated Cheshire cheese, which will melt and hold the rest in place.

6. Warm a baking tray in the oven on 180C and slide tarts, still on the paper, onto the hot baking tray.

7. Bake in hot oven for 8 minutes.


PREP/COOK
INFORMATION:

Cook time: 8 minutes

Source: www.regionalfoodanddrink.co.uk 
Paul Merrett for Food from Britain

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy