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Ginger & Mustard Salmon on wilted spinach

Food and sensuality have gone hand in hand for centuries. Whether it's warm, seductive colours to appeal to the eye, smooth, silky textures that melt on the tongue, or irresistible smells to whet your appetite, the perfect romantic dish incorporates all of these to appeal to the senses, and sensuality, of your favourite man

Dish Details:


INGREDIENTS:

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
2x120g salmon fillets
100g leaf spinach


PREPARATION:
1. Pre-heat oven to 350F/175C.

2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger.

3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 10 to 12 minutes in the preheated oven.

4. Heat a pan with a touch of olive oil, drop in the spinach and wilt down so it's still a little crisp.

5. Serve salmon on top of spinach, spoon over a little sauce.


PREP/COOK
INFORMATION:

Source: Jean-Christophe Novelli

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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