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Barbecued asparagus with parmesan and a lemon and mint butter

Perfect for the barbeque.

Dish Details:


INGREDIENTS:

Barbecued asparagus with parmesan and a lemon and mint butter2 bundles of British asparagus
2 tbsp olive or rapeseed oil
125g unsalted butter
Juice of 1 lemon
2 tbsp mint leaves, finely chopped
50g parmesan shavings


PREPARATION:
1. Trim the asparagus as necessary. Place on a baking sheet or in a bowl and toss with the oil, making sure all the asparagus is coated. Season with sea salt and black pepper. Put the asparagus on the grill rack of the barbecue and cook for approximately 2 minutes each side, until it is lightly charred. Remove from the barbecue and divide between 4 serving plates.

2. Melt the butter on a low heat. Add the lemon juice and chopped mint leaves. Pour over the asparagus, season with sea salt and black pepper and sprinkle with the parmesan shavings.


PREP/COOK
INFORMATION:

Serves: 4

Source: www.british-asparagus.co.uk

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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