Dips to Share with Friends (Heat Rating: Mild/Medium)

INGREDIENTS:

Aubergine Salsa
1 tbsp Patak's Brinjal Aubergine Pickle
1 small aubergine
2 vine tomatoes, diced
Juice and rind of 1 lime
2 tbsp fresh chopped coriander

Spicy Korma Three-Bean Salad
3-4 tbsp Patak's Korma Paste (cooked and cooled)
80g or 1 can butter beans, drained
80g or 1 can kidney beans, drained
65g beansprouts
1 tbsp lemon juice
1 heaped tbsp low-fat Greek yogurt
3-4 chopped spring onions
2 tbsp chopped fresh coriander
1 green chilli, deseeded and finely chopped
3-4 tspn chopped fresh mint

Sweet Tomato and Bean Relish
½ jar Patak's Sweet Tomato Dip
1 x 100g mixed beans (mung, soya, lima), drained
50g unsalted peanuts, toasted
½ red onion, peeled and shredded
Shredded red onion to garnish

Selection of crudites to serve - use carrot, cucumber, red and yellow pepper, wedges of fresh pineapple and Patak's Mini Pappadums

PREPARATION:

Source: Patak's