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Ultimate Rogan Josh Lamb Burger (Heat Rating: Medium)

A mouthwatering lamb burger, simply bursting with flavour and perfect for cooking on the barbecue.

Dish Details:


INGREDIENTS:

Ultimate Rogan Josh Lamb Burger1-2 tbsp Patak's Rogan Josh Paste
450g extra lean minced lamb steak
½ red onion, finely chopped
1 garlic clove, crushed
2 Plain Naans to serve

Chilli and Ginger Salsa
4 vine tomatoes, seeded and chopped
1 red onion, peeled and finely chopped
1 red pepper, halved, deseeded and chopped
2 red chillies, halved, deseeded and finely chopped
1 tbsp freshly chopped ginger
2 tbsp freshly chopped coriander
1 pomegranate, seeded


PREPARATION:
1. Mix together the lamb, red onion, garlic and Patak's Rogan Josh Paste. Shape into 4 burgers.

2. Griddle or barbecue the burgers for 8-10 minutes, turning occasionally.

3. Mix together the salsa ingredients.

4. Griddle or barbecue the naan breads and cut in half. Serve the burgers on the naan breads with the salad leaves and top with salsa.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Source: Patak's

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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