Sri Lankan potato and coconut curry

2. Roughly chop the onion and herbs. Finely chop the garlic and chilli.

3. Grate the coconut, mix with water (1 part coconut, 2 parts water) and strain, repeat once more to make the coconut milk. (alternatively can use canned coconut milk)

4. Chop potatoes into quarters, and add to a large pan with onions, herbs, garlic and chilli.

5. Add spices, salt and pepper and boil for 10 minutes.

6. Reduce the heat and simmer for 10 minutes, stirring regularly