iVillage logo
Search iVillage
Home & Garden
Food & Drink
Work & Money
Travel
Beauty & Fashion
Diet & Fitness
Health
Entertainment
Relationships
Pregnancy
Parenting
Horoscopes
Top of the frocks
Dresses for every occasion
Video nasty
Jordan wants movie about her life
Get the look
Try a virtual makeover today
Food & Drink 
  |  Tools  |  Recipe Finder  |  
Advertisement
Topics
What's cooking?
Who's cooking?
Drinks
Basics
Entertaining
Baking & desserts
Fish & shellfish
Meat & poultry
Fruit & veg
Through the seasons
Recipe finder
Photo galleries
Home & Garden
iVillage shopping

Hot stuff
Kitchen skills for kids
Olympics 2008
Diva TV
Vote for a good cause
Summer party menu
Fast and healthy meals
Lift your mood with food
Competitions
Special offers
Newsletters
sign up for FREE!




 
Promotions
Give kids the Giggles®
A new snack that will keep kids happy, without making parents feel guilty
Nestle Latte Creations
A chance to win £100 worth of shopping vouchers

Balsamic Roast Chicken

Marinating a traditional roast chicken in balsamic vinegar adds a new twist to classic dish and just oozes style.

Dish Details:


INGREDIENTS:

Balsamic Roast Chicken1 medium whole British chicken
1 tbsp fresh rosemary
1 large clove of garlic, peeled
pinch of sea salt
Black pepper
2 tbsp extra virgin olive oil
8 sprigs fresh rosemary
3 tbsp balsamic vinegar


PREPARATION:
1. Finely chop the rosemary and pound with the garlic and salt.

2. Place the chicken in a roasting tin and rub the oil all over chicken. Then rub in the rosemary mixture and sprinkle with pepper. If time allows, cover and refrigerate for up to 24 hours.

3. Preheat the oven to 220C / 425F / gas mark 7.

4. Cook the chicken for 10 minutes, then turn the oven down to 190C / 375F / gas mark 5 and roast for 20 minutes per 500g plus 10-20 minutes extra.

5. Thirty minutes from end of cooking time, remove the chicken from the oven and drizzle with the balsamic vinegar. Return to the oven and allow the skin to crisp.

6. Serve garnished with rosemary sprigs alongside a selection of vegetables.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 1 hour 40 minutes
Serves: 6

Source: Great British Chicken

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy