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Posh tuna burgers with red cabbage slaw

Most major supermarkets now stock ketjap manis, a thick, sweet Indonesian soy sauce. It works as an instant glaze for grilling or sauce for noodles. If you can't find it, use equal parts dark soy and sugar instead.

Dish Details:


INGREDIENTS:

Posh tuna burgers with red cabbage slawred chilli 1, deseeded
coriander a small bunch
shallots 2, peeled
tuna 600g skinless, cut into large chunks
ketjap manis 3 tbsp
egg 1
lime 1, zested and juiced
olive oil
red cabbage 1/4, finely sliced
ciabatta rolls 6, halved
sweet chilli dipping sauce to serve

wineBrilliant wine match
Bright, young and fresh, Waitrose Valpolicella 2006, Italy (£3.99) blossoms with the sweetly spicy tuna


PREPARATION:
1. Heat the barbecue. Put the chilli, coriander and shallots in a food processor and pulse until chopped. Add the tuna, 1 tbsp ketjap manis, the egg and lime zest. Grind in some black pepper and pulse until combined. Divide into 6 and shape into burgers. Brush all over with oil.

2. Mix together the cabbage and lime juice and season. Put the burgers on the grill and brush with the remaining ketjap manis. Grill for 4 minutes each side and just before taking off, lightly toast the rolls. Serve the burgers with the cabbage and some sweet chilli dipping sauce.


PREP/COOK
INFORMATION:

Cook time: 30 minutes
Serves: 6

Source: Jennifer joyce (Olive magazine)

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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