Gordon Ramsay's salmon with Mediterranean flavours

Heat the oven to 200C/Gas 6. Place the salmon fillets on a board, skinned side down. use an apple corer to make 6 small holes in each fillet.

Flatten the sun-dried tomatoes and place on a basil leaf, an olive and a sliver of garlic on each one. Roll up and use to stuff the holes on the salmon. Season with salt and pepper.

Place the salmon fillets on a lightly oiled baking tray. Drizzle with olive oil and bake for 6-8 minutes until medium rare - the thickest part will feel slightly springy when pressed. Transfer to warm plates and serve with the tomato salad and country bread.