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Lemon meringue pancakes

Dish Details:clock


INGREDIENTS:


150ml double cream
Zest and juice of half a lemon
3 tbsp lemon curd
2 meringue nests, crushed


PREPARATION:
Click here for basic pancake recipe

Whip the cream until it form soft peaks. Stir in the lemon zest and juice 1 tbsp lemon curd to form a soft smooth cream. Lightly fold through the meringue nests and 2 more tablespoons of lemon curd to give a marbled effect. Divide the mixture between 4-6 pancakes and serve dusted with icing sugar.


PREP/COOK
INFORMATION:

Prep time: 15 minutes

Source: Lion Quality Eggs

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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