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New York buttermilk pancakes

Dish Details:


INGREDIENTS:


3 large eggs
150ml/1/4pt buttermilk
175g/6oz self raising flour
1 tsp caster sugar
pinch of salt
15ml/1tbsp vegetable oil for frying
crispy bacon and maple syrup to serve


PREPARATION:
1. Beat the eggs and buttermilk together in a large bowl. Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.

2. Heat a little oil in a non-stick frying pan. Gently drop large spoonfuls of the batter into the hot pan and cook for 2 mins until the base is crisp and golden. Flip over and cook for a further 1-2 mins. Keep warm in a clean teatowel and repeat until all the batter is cooked. It makes about 12.

3. To serve, stack 3-4 pancakes per person on plates, stacking them up with crispy bacon. Serve with maple syrup.


PREP/COOK
INFORMATION:

Prep time: 20 minutes
Serves: 4

Source: Lion Quality Eggs

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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