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Gubbeen green peppers

Delicious halved green peppers stuffed with a mix of rice, shallots, pine nuts and chunks of cheese finished with grated cheese then bubbled under the grill

Dish Details:


INGREDIENTS:

4 green peppers, halved and seeded
olive oil for drizzling
2 tbsp sunflower oil
4 Banana shallots, peeled and finely chopped
50g/2oz pine nuts
50g/2oz Gubbeen cheese in small cubes
salt and freshly ground black pepper
50g/2oz grated Gubbeen cheese
Watercress for serving


PREPARATION:
1. Place pepper halves on a baking sheet. Drizzle with olive oil, then place in a pre-heated oven Gas 6/400F/200C for 10 minutes to soften slightly.

2. Heat sunflower oil in a pan and lightly fry shallots over gentle heat to soften but not brown. Transfer to a bowl with a slotted spoon.

3. Add pine nuts, cubes of Gubbeen cheese. Season with salt and freshly ground black pepper and stir. Spoon into pepper halves. Finish with grated Gubbeen cheese. Place under a hot grill until heated through and top is bubbling. Serve decorated with watercress.


PREP/COOK
INFORMATION:

Prep time: 30 minutes
Serves: 4

Source: Bord Bia

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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