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Oat biscuits

These are so easy to make. Short, crunchy and delicious - they're perfect biscuits to serve with a selection of Irish cheeses

Dish Details:


INGREDIENTS:

75g/3oz plain flour
75g/3oz Flahavan's Irish Porridge Oats
100g/4oz Irish butter, softened
25g/1oz soft brown sugar
1 egg, beaten


PREPARATION:
1. Place flour, oats, sugar and butter in a bowl and combine well. Stir in egg.

2. Butter a 20cm/8in loose-bottomed cake tin. Tip the mixture in. Press out to the sides of the tin with the fingertips to give an even thin layer. Mark into 12 triangles with a sharp knife (this makes it easy to break the cake into biscuits when cooked). Bake at Gas 6/400F/200C for around 15 minutes, or until browning at the edges of the tin.

3. Remove from oven and leave to cool in the tin. The biscuit crispens as it cools. Remove base from the cake tin and separate biscuits along the lines of the knife marks.


PREP/COOK
INFORMATION:

Prep time: 20 minutes
Serves: 12

Source: Bord Bia

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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