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Party central
From party frocks to invites and Christmas cocktails, we've got everything you need to throw a fabulous party

Rhubarb, cinnamon and brown sugar muffins

These irresistible muffins combine the sweet-tart taste of rhubarb with the spicy flavour of cinnamon

Dish Details:


INGREDIENTS:

300g rhubarb, chopped
3 tbsp golden
caster sugar
2 eggs, beaten
200ml milk
100g butter, melted and cooled
300g plain flour
1 tsp baking powder
100g golden caster sugar
1 tsp cinnamon
Demerara sugar, to decorate


PREPARATION:
1. Preheat the oven to 200C/fan 180C/Gas 6. Line a 12-hole muffin tin with paper cases. Mix the rhubarb with 3 tbsp of sugar. Bake for 10 minutes. Drain and cool.

2. Mix the eggs, milk and butter. Then combine the flour with the baking powder, sugar and cinnamon. Stir the wet ingredients into the dry with the rhubarb - the mixture should be a bit lumpy.

3. Divide between the cases, sprinkle with Demerara sugar and bake for 25-30 minutes, until risen and golden.


PREP/COOK
INFORMATION:

Prep time: 45 minutes
Serves: 12

Source: BBC Good Homes magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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