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Amarula ice cream

The easy to make at home recipe combines the exotic taste of Amarula Cream, the liqueur from South Africa, with a combination of smooth mascarpone and nutty peanut brittle to give you the perfect grown up treat

Dish Details:


INGREDIENTS:

80ml Amarula Cream
250g creamed cheese
250g mascarpone cheese
250g creme fraiche
2 eggs
250ml sugar
200g peanut brittle


PREPARATION:
Cream the eggs and sugar, combine with the rest of the ingredients and whisk until well blended

Pour into a glass bowl and freeze for 2-3 hours

Serve with extra Amarula Cream and peanut brittle


PREP/COOK
INFORMATION:

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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