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Potato gratins

Red Leicester gives this dish a brilliant orange colour

Dish Details:


INGREDIENTS:

Potato gratinsButter for the ramekins
1.2kg King Edward or Maris Piper potatoes, cut into chunks
1 clove garlic, chopped
1 onion, chopped
2 tbsp olive oil
150ml creme fraiche
125ml milk
200g Red Leicester, grated
30g parmesan, grated


PREPARATION:
Heat the oven to 160C/fan 140C/gas 3. Butter six ramekins or a large baking dish.

Boil the potatoes, then drain. Fry the garlic and onion in some olive oil until soft.

Mix the creme fraiche and milk together in a bowl, then stir in the potatoes, onions and the cheeses. Bake in the prepared dish or the ramekins for 45-50 minutes until golden and bubbling. Cool for 10 minutes, then serve.


PREP/COOK
INFORMATION:

Serves: 6

Source: BBC Good Homes magazine

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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