Food & Drink 
ToolsRecipe Finder
Advertisement

Celery Sauce

Dish Details:low-carb


INGREDIENTS:

1 small head of celery, chopped
600ml chicken stock
1/4 tsp ground mace or nutmeg
25g butter, softened
25g plain flour
3 tbsp double cream
salt and freshly ground black pepper


PREPARATION:
1. Place the celery in a pan with the stock and mace and bring to the boil, reduce the heat, cover and simmer for about 30 minutes. Allow to cool slightly, then puree in a liquidiser.

2. Return to the pan, pouring through a sieve if wished, and bring to a simmer. Mix the butter and flour to a paste and whisk into the sauce. Season to taste and simmer until thickened. Stir in the cream.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 50 minutes

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy
iVillage Recommends Kitchen accessories

Most Viewed
  1. Recipe finder
  2. Healthy meals
  3. Roast potatoes
  4. Healthy recipes
  5. Roast lamb
  6. 10 minute meals
  7. Nigel Slater
  8. Pumpkin pie recipe
  9. Healthy food recipes
  10. The perfect fairy cake recipe
Most Searched
  1. party food
  2. how to make fairy cakes
  3. leeks
  4. bucks fizz
  5. chocolate fudge cake
  6. roast chicken
  7. healthy meal ideas
  8. fairy cakes
  9. chocolate cake recipes
  10. healthy food