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Celery Sauce

Dish Details:low-carb


INGREDIENTS:

1 small head of celery, chopped
600ml chicken stock
1/4 tsp ground mace or nutmeg
25g butter, softened
25g plain flour
3 tbsp double cream
salt and freshly ground black pepper


PREPARATION:
1. Place the celery in a pan with the stock and mace and bring to the boil, reduce the heat, cover and simmer for about 30 minutes. Allow to cool slightly, then puree in a liquidiser.

2. Return to the pan, pouring through a sieve if wished, and bring to a simmer. Mix the butter and flour to a paste and whisk into the sauce. Season to taste and simmer until thickened. Stir in the cream.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 50 minutes

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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