Food & Drink 
ToolsRecipe Finder
Advertisement

Baked Stuffed Focaccia

Dish Details:clock


INGREDIENTS:

2 tbsp pine nuts
1 focaccia (plain, with sundried tomatoes, or any other flavour)
250g fresh ricotta cheese
2 tbsp red pesto
2 tbsp freshly chopped flat-leaf parsley
salt and freshly ground black pepper
salad leaves, to serve


PREPARATION:
1. Preheat the oven to 200C/400F/gas mark 6. Heat a small frying pan. Cook the pine nuts for 2 minutes in the pan until browned and fragrant.

2. Carefully cut the top from the focaccia and place the bottom of the loaf on a baking sheet. Beat the ricotta with the pesto, parsley and seasoning. Stir in the pine nuts. Spoon the mixture into the bread, then replace the top.

3. Bake in the centre of the oven for 7-10 minutes. Leave to stand for 2-3 minutes. Cut into quarters and serve with salad leaves.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Source: Tesco

Submit your own recipe
    
Print this recipe

New Search
 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

click to buy e-commerce enabled: click to buy
iVillage Recommends Kitchen accessories

Most Viewed
  1. Healthy meals
  2. Mince pie recipe
  3. Healthy recipes
  4. Tempura batter
  5. Mulled wine recipe
  6. Carrot & Coriander Soup
  7. Roast Chicken
  8. Chocolate cake recipe
  9. 5 take to work lunches
  10. Slow cooker
Most Searched
  1. healthy meals
  2. cake recipe
  3. healthy meal ideas
  4. tempura batter
  5. healthy recipes
  6. chocolate cake recipes
  7. slimming world
  8. bucks fizz
  9. chocolate fudge cake
  10. chocolate cake recipe