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Chocolate Stuffed Peaches

Dish Details:clock


INGREDIENTS:

15g butter, melted, plus extra for greasing
4 large, ripe peaches, halved and stoned
1 large egg, beaten
2 tbsp caster sugar
4 sponge fingers, broken into small pieces
1 tbsp cocoa powder
few drops natural vanilla extract
ice cream or fresh cream, to serve


PREPARATION:
1. Preheat the oven to 200C/400F/gas mark 6. Butter an ovenproof dish, then place the peach halves in it and brush the cut surfaces with melted butter.

2. Mix together all the remaining ingredients, then spoon into the centre of each peach. Cook towards the centre of the oven for about 20 minutes or until peaches are tender. Serve at once with ice cream or fresh cream.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Source: Tesco

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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