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Watercress Salad with Grapefruit Vinaigrette

Dish Details:clockheartlow-carb


INGREDIENTS:

juice of 1 pink grapefruit (about 100ml)
125ml grapeseed oil
salt and freshly ground black pepper
150-200g watercress
3 grapefruit, cut into segments


PREPARATION:
1. Whisk together the juice, oil and seasoning.

2. Arrange watercress and grapefruit segments in a bowl or serving plate(s) and pour over the dressing.

Variation

For an elegant starter, add 2 tbsp walnut oil and reduce the grapeseed oil to 100ml. Scatter walnut halves over the salad.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Serves: 4

Source: Terry Farris

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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