Pork Chops with Sage and Apple Sauce

2. Meanwhile, heat the grill or a large frying pan, season the chops and grill or fry about 5 minutes each side until done.

3. Stir the chopped sage into the apple sauce and serve with the pork chops.

Tip: Apple sauce freezes well so you can make a large batch and freeze in small portions for other meals. Finely chopped thyme and rosemary would also go well in place of the sage.