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Mint Sauce

'The smell of mint does stir up the mind and the taste to a greedy desire of meat' said herbalist John Gerard in 1633, and mint sauce is certainly the perfect partner to a roast lamb

Dish Details:clockheart


INGREDIENTS:

2 tbsp boiling water
1 tbsp light brown sugar
1 handful fresh mint leaves, very finely chopped
10 tbsp white wine vinegar


PREPARATION:
Pour the boiling water over the sugar and stir to dissolve. Add the chopped mint and vinegar and leave to cool for 2 to 3 hours to allow flavours to develop.

PREP/COOK
INFORMATION:

Prep time: 5 minutes

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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