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Mango Melaka

You can substitute other tropical fruit in season for the mangoes. It is particularly good with melon.

Dish Details:clock


INGREDIENTS:

100g tapioca
600ml water
1 x 400g can coconut cream
unrefined sugar to taste
2 ripe mangoes


PREPARATION:
1. Cook the tapioca in water until tender, adding more if necessary. Remove from the heat.

2. While still hot, stir in the coconut cream until melted and sweeten to taste. Add more water or coconut milk to obtain a soupy consistency. Pour into a serving bowl or tureen, or into individual dishes.

3. Peel the mangoes and cut into thin curved slices. When the tapioca is completely cool, arrange the mango on top, and chill until required.


PREP/COOK
INFORMATION:

Prep time: 5 minutes
Cook time: 45 minutes
Serves: 4

Source: What's in season: February 
Frances Bissell

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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