3 corn cobs
6 flour tortillas
200g creme fraiche or cream cheese
500g cooked ham or gammon off the bone, preferably in a piece, diced or shredded
6 tbsp salsa
6 tbsp grated Gouda
2-3 tbsp fresh coriander, finely chopped

PREPARATION:

1. Preheat the oven to 180C/350F/gas mark 4. Drop the corn into boiling water and cook for two minutes. Remove and drain. When cool enough to handle, cut off the corn kernels.

2. Soften the tortillas in a frying pan or steam over hot water.

3. Spread each tortilla with creme fraiche or cream cheese, then build up layers of corn, ham, salsa, cheese and herbs in a band down the middle.

4. Fold the tortillas in at two sides, then roll them up. Place in a well-greased baking dish and cook in the oven for 20-25 minutes.

PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 6

Source: Entertaining Frances Bissell

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DISH DETAIL KEY

Quick & Easy: 30 minutes or less

Healthy Recipe: low fat and/or calories

Kid-Friendly: extra nutrition and/or fun!

Low-Carb: low carbohydrates

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Ham and corn enchiladas

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