Spinach and fresh goat's milk cheese pizza

Preheat the oven to 210C.

Slice the onions and fry them for 5 minutes in 2 tablespoons of olive oil.

Add the washed spinach.

Drain and season.

Roll out the dough into a rectangle and spread a thin layer of mustard.

Spread the tomatoes, peppers, spinach, onions and crumbled goat's cheese, then drizzle on a spoonful of olive oil and scatter the oregano.

Put in the oven for 20 to 25 minutes.

Before serving, drizzle lightly with olive oil.