Sweet and savoury squares

Roll out the pastry and cut it into a square.

Cut this square into 4 equal squares.

Cut the ends off the cheese and slice it.

Place 3 slices on each pastry square and add a teaspoon of honey.

You could also alternate between honey and apple.

Season.

Fold the 4 corners up to the middle, wet them slightly and pinch them together to seal.

Put the squares onto a baking tray and brush with a mixture of egg yolk and water.

Bake for 20 minutes.

Serve warm.