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Skewered melon & prosciutto

Tempt your guests' tastebuds with a selection of these easy make-ahead appetisers

Dish Details:


INGREDIENTS:

Appetisers1 ripe cantaloupe.
12-14 slices prosciutto, cut into 3 long strips each
Cocktail sticks


PREPARATION:
Quarter, deseed and peel the cantaloupe.

Cut the flesh into about 40 bite-size chunks.

Wrap a strip of proscuitto around each melon chunk, and secure with a cocktail stick.


PREP/COOK
INFORMATION:

Serves: 40

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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